STARTERS

Crevettes sautéed in Garlic Butter, Parsley and White Wine £6.95
Steamed Mussels in Provencal Sauce, served with Garlic Bread £6.95
Pan-fried King Scallops on a Sweet Potato Galette, drizzled with Saffron scented Butter £5.75
Smoked Duck Salad with kumquat Jelly £4.95
Wild Mushrooms au Gratin with grilled Bread £4.95

SALADS

Salad Niçoise £5.25
Marinated Seafood on a Bed of Green Leaves £5.25
Grilled Chicken Salad with Caesar Dressing and Parmesan Shavings £5.25
All served with a Basket of French Bread

SIDE ORDERS

Garlic Bread £2.00
Portion of Chips or Spiral fries £1.50
Side Salad £2.00

MAIN COURSES

8oz Sirloin Steak with Grilled Tomato, Mushrooms, Chips or Jacket potato and an optional peppered Sauce £14.00
Roasted whole Sea Bass served with Vegetables, Potatoes and warm Salsa£12.75
Roasted Duck Breast with Kumquat Confit £12.15
Baked Salmon en Croute with Herb Hollandaise Sauce £9.00
Seafood Tagliatelle with Cream and White Wine Sauce £9.25
Crustade of Mushrooms, Baby Spinach and Bell Peppers, with soft poached Egg £8.25

SELECTION OF TEAS AND COFFEES

Please ask for Details

SELECTION OF DESSERTS

All at £3.50 - Please ask for Details

SERVICE CHARGE:

N.B. A discretionary 10% will be added for lunch & evening parties of five or over

21 St Mary Street - Cardiff CF10 1PL - Tel. 029 2038 7026 - Fax 029 3038 3998 Email CafeJAZZ